• Zanatta Long Table

    Sample Menu

    • Bruschetta
    • Confit Leeks, Taleggio and Prosciutto
    • Wine Pairing: Tradizionale

    • Pressed Olive Oil Marinated Zucchini and Ricotta Topped with Fresh Tomatoes, Olives and Fresh Herbs
    • Wine Pairing: Damasco

    • Blistered Tomatoes, Parmesan and Basil
    • Wine Pairing: Ortega

    Main Event
    • Crispy Chicken with Capers, Citrus, White Wine and Italian Parsley on Braised
    • Cannellini Beans
    • Braised Lamb Shoulder with Tomatoes, Fennel and New Potatoes
    • Garden Vegetables
    • Wine Pairing: Pinot Nero

      Cheese & Fruit
    • Taglio Rosso Della Nonna
    • Dolce
    • Profiterole Tower
  • Blue Grouse Dinner

    Sample Menu

    • BC Spot Prawns Coconut, Turmeric, Kaffir Lime BC Spot Prawns with Apple, Fennel and Thai
    • Wine Pairing: Basil Sparkling

    • Beet Carpaccio with Pesto, Goat Cheese dressed with Preserved Lemon Vinaigrette
    • Wine Pairing: Pinot Gris

    • Pickled Mushroom Bruschetta
    • Poached Smoked Black Cod in Bone Broth with Braised Greens
    • Wine Pairing: Pinot Noir

    • Dark Chocolate Mousse with Blackberry Compote
    • Wine Pairing: Black Muscat

1 of 4

Book a Consultation

We look forward to working with you to craft the perfect catered experience for your next event or gathering.