Elegant Dining Experiences

Barnes & Maracle is passionate about providing elegant dining experiences through our catering services. Our goal is to work with customers and customize each experience to create a unique and memorable event. We offer different styles of service and experiences starting with simply dropping off prepared food for an event, creating meals for a buffet service or to be served family style, bar service and full service, multi-course plated and wine paired evenings. In addition to preparing food we offer event planning, wine consultations and flower arrangements. Quotes are available through consultation.

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SAMPLE MENU

A few of our Favourite Things

Seared Scallop Wrapped in Guanciale with Melon
Arugula Salad with Burrata with Roasted Italian Plum Vinaigrette
Roasted Rack of Lamb Marinated in Garlic Scape Pesto with Orange and Pistachio Gremolata
Roasted Broccolini with Anchovy Lemon Vinaigrette
Beet Gems with Lemon and Butter
Mini Lemon Sorbetto Ice Cream Cones

SAMPLE MENU

Eclectic

Fresh Shucked Oysters with Wild Plum Mignonette
Citrus and Fresh Herb Salad with Vermicelli Noodles
Smoked Sablefish with Miso Bone Broth and Roasted Rapini
Duck Confit with a Star Anise, Brandied Cherry Sauce served with Buttered Mashed Potatoes, Beet Jewels and Gai Lan
Tamarind Roasted Pineapple with Coconut Ice Cream

SAMPLE MENU

Italiano

Aperitivo - Grilled Shrimp with Pickled Peppers, Preserved Lemon and Toasted Almonds 
Insalata - Roasted Fennel and Orange with Cipollini Onions, Arugula and Pecorino
Antipasti - Bruschetta with Braised Cannellini Beans 
Primi - Ravioli with Brown Butter, Hazelnuts and Sage
Secondi - Short Ribs alla Genovese with Wild Mushroom Risotto and Rapini
Dolce -Mini Lemon Sorbetto Ice Cream Cones

SAMPLE MENU

Canapes

Wild Sockeye Gravadlax
beet cured salmon with whipped Dijon crème fraiche on a cornmeal blini
Harissa and Ginger Cod Cakes with Lime Aioli
Roast Potato Bites with Labneh and Fresh Herbs
Middle Eastern Spiced Chicken Skewers
Lemongrass Chicken Skewers
Dates Wrapped in Prosciutto Stuffed with Gorgonzola
Thai Beef Salad in Cucumber Cups
Pakoras
Chrorizo and Yam Fritters
Chinese 5 Spice and Hoisin Pulled Pork Mini Sliders with Fresh Herbs and Pickled vegetables 
Creamy Mushroom Flat bread

SAMPLE MENU

Vegan Feast

Pakoras with Tamarind Dipping Sauce
Popped Corn with Nutritional Yeast and Zaa’tar
Baja Salad - Garden Greens, Black Beans, Cabbage, Radish, Carrots, Tomato, Pickled Red Onions, Avocado, Pepitas, Tortilla Chips with Cilantro Lime Dressing
Grilled Vegetable Salad - Roasted Tomatoes, Bulgur Wheat, Grilled Seasonal Vegetables and Fresh Herbs
Roasted Beet and Quinoa Salad - Fennel, Kohlrabi, Apples, Arugula and Walnuts with a Champagne Vinegar Fresh Herb Dressing
High Summer Salad - Corn, Stone Fruit, Tomatoes, Berries and Zucchini with Coconut Lime Dressing and Fresh Herbs
Cannellini Beans L’orange - Roasted Fennel, Orange and Mint
Puttanesca - Olives, Tomatoes, Capers, Artichoke, Garlic and Onion with Fresh Basil
Something Sweet - Chocolate Coconut Pot de Creme | Summer Berry Parfait with Lemon Curd and Toasted Nuts
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