Elegant Dining Experiences

Barnes & Maracle is passionate about providing elegant dining experiences through our catering services. Our goal is to work with customers and customize each experience to create a unique and memorable event. We offer different styles of service and experiences starting with simply dropping off prepared food for an event, creating meals for a buffet service or to be served family style, bar service and full service, multi-course plated and wine paired evenings. In addition to preparing food we offer event planning, wine consultations and flower arrangements. Please contact us by email for menus, quotes, and other inquiries.

BOOK BARNES & MARACLE Elegant Dining Experiences


Sample Menus 

Please inquire if you would like wine pairings for your event.


West Coast Dinner $125/Person

Wild Sockeye Gravadlax on a Corn Blini with Whipped Dijon Crème Fraiche & Dill
Chopped Chard & Peach Salad with Haltwhistle Feta, Crispy Pancetta & Rosemary Dressing
French 75 Sorbetto Lemon, Ampersand Gin, Sparkling
Seared Rack of Lamb Marinated in Garlic Scape Pesto served with Mint & Pistachio Gremolata, Beet Jewels & Parmesan Lemon Risotto
Roasted Pineapple with Tamarind, Chile & Coconut Ice Cream With a Dark Rum Toddy


Italian Feast $150/Person

Ricotta Stuffed Dates Wrapped in Prosciutto with a Honey & Balsamic Dressing
 
Cioppino with a Seafood Medley of Cod, Clams, Mussels, Tomatoes in a Rich White Wine Broth served with Crusty Bread  
Mascarpone Sorbetto with Rosemary Honey
Ossobuco, Beef Shanks Braised in Red Wine & Veal Stock
Wild Mushroom Risotto
Tiramisu

 

French Feast $100/Person

Scallop Ceviche, Citrus, Ginger & French Herbs
Blood Orange & Fennel Salad, Local Greens, Toasted Peanuts, Goat Cheese in a Preserved Lemon Vinaigrette
Coq au Vin Blanc, Chicken Braised in Chardonnay with Mushrooms, Bacon & Pearl Onions
Potato Gratin
Apple Tart Tatin & House Made Vanilla Ice Cream

 

Gassier Wine Series

Nostre Pais White & Nostre Pais Red $125/Person 

Scallop Ceviche, Poached Apricots, Tamarind Sauce & Herb Salad
Coriander Seared Ahi Tuna, Citrus & Saffron 
Palette Cleanser of a Peach & Ginger Sorbet
Duck Cassoulet, Pork Belly, White Beans & Rich Broth
Dark Chocolate Pot du Crème & Almond Praline

BOOK BARNES & MARACLE Elegant Dining Experiences