Catering

Barnes & Maracle is passionate about providing elegant catered experiences for any event with multiple styles of catering services, including party platters, snacks, and buffet-style dining. Our catering menus are perfect for larger gatherings or more intimate events. Our menus feature seasonal ingredients that are locally sourced from the Cowichan Valley and are handpicked from our very own gardens.

  • Buffet Style

    Sample Menu:

    • Winter Salad with Beets, Orange, Fennel, Goat Cheese and Fresh Herbs
    • Salad Niçoise with Seared Tuna Loin
    • Roasted Chicken with Bacon Dijon Cream Sauce
    • Moussaka Spiced Ground Beef with Eggplant and Béchamel
    • Brown Butter Sage, Walnut and Roasted Squash Tagliatelle
    • Roasted Nugget Potatoes with Herbs
    • Cauliflower Gratin
    • Roasted Carrots with Cumin and Honey
    • Assorted Dinner Rolls
    • Apple Spice Cake with Caramel
    • Chocolate Coconut Pot de Creme

  • A West Coast Affair

    Sample Menu:

    • Dungeness Crab with Lemon Butter on Toast
    • Wild Sockeye Salmon Gravadlax with Whipped Dijon Crème Fraiche on a Cornmeal Blini and Fresh Herbs
    • Saffron and Lemon Cream B.C Spot Prawn Stuffed Savoury Cones
    • Wild Mushroom Arancini with Roasted Garlic Aioli
    • Croque Monsieur - Tomato and Garlic Scape Marinated Bocconcini with Toasted Seaweed Dukkha
    • Charcuterie Snacking Stations local fine cheeses, cured meats and preserves
    • Petite Lemon Cheese Cake
    • Blackberry Upside Down Cake
    • Bannock with Mommas Plum Jam

  • Vegan Feast

    Sample Menu:

    • Pakoras with Tamarind Dipping Sauce
    • Popped Corn with Nutritional Yeast and Zaa’tar
    • Baja Salad - Garden Greens, Black Beans, Cabbage, Radish, Carrots, Tomato, Pickled Red Onions, Avocado, Pepitas, Tortilla Chips with Cilantro Lime Dressing
    • Grilled Vegetable Salad - Roasted Tomatoes, Bulgur Wheat, Grilled Seasonal Vegetables and Fresh Herbs
    • Roasted Beet and Quinoa Salad - Fennel, Kohlrabi, Apples, Arugula and Walnuts with a Champagne Vinegar Fresh Herb Dressing
    • High Summer Salad - Corn, Stone Fruit, Tomatoes, Berries and Zucchini with Coconut Lime Dressing and Fresh Herbs
    • Cannellini Beans L’orange Roasted Fennel, Orange and Mint
    • Puttanesca - Olives, Tomatoes, Capers, Artichoke, Garlic and Onion with Fresh Basil
    • Chocolate Coconut Pot de Creme
    • Summer Berry Parfait with Lemon Curd and Toasted Nuts

  • Canapes

    Sample Menu:

    • Loaded Potato Skins Bacon, Green Onion and Gorgonzola Sour Cream
    • Middle Eastern Spiced Chicken Skewers with Mango Dipping Sauce
    • Thai Coconut Tamarind Beef Skewers with Pickled Cucumber, Shallots and Chili
    • Potato and Onion Pakoras with Tomato and Ginger Chutney
    • Chorizo and Yam Fritters with Lime Aioli
    • Chinese 5 Spice and Hoisin Pulled Chicken Mini Sliders with Fresh Herbs and Pickled Vegetables
    • Creamy Mushroom Flat Bread with Bocconcini and Fresh Herbs
    • Wild Sockeye Gravadlax Beet cure salmon with whipped crème fraiche on a cornmeal blini
    • Chocolate Coconut Pot de Crème
    • Apple Spice Cake with Caramel Sauce

  • Middle Eastern Snacks

    Sample Menu:

    • Baharat Spiced Chicken Skewers
    • Crispy Chickpea Falafel
    • Kuku Sabzi - Fresh Herb Frittata with Pomegranate Seeds and Toasted Nuts
    • Bazlama Flat Bread with Feta, Olives and Sun-dried tomatoes
    • Pickled Vegetables
    • Hummus, Tzatziki and Amba

  • Baby Shower Brunch Snacks

    Sample Menu:

    • Cod Cakes with Green Goddess Aioli
    • Beet and Goat Cheese Napoleon with Lemon Zest and Herbs
    • Mini Shrimp and Avocado Croissant
    • Croque Monsieur
    • Smoked Salmon and Herbed Labneh Stuffed Potato Bites
    • Assorted Pastries
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