A unique & memorable experience
Barnes & Maracle have a wide range of service styles to meet the unique needs of your event. We are dedicated to using sustainable ingredients and practices.
Spring Dinner at the Duncan Community Lodge
May 13th, 2023 at 6:30pm | $140 per person
Reservations can be made by email barnesandmaracle@gmail.com
or Phone 250-710-1058
Menu
- Spot Prawn and Saffron Fritter with Nettle Dip
- Seared Tuna with Pickled Fiddleheads, Olives, Tomatoes, and Roasted Potatoes in a Preserved Lemon Vinaigrette
- Pan-Roasted Chicken with Smoky Olives, Brandied Apricots and Cannellini Beans
- Delicata Squash with Labneh, Pomegranate Seeds, Herbs and Honeycomb
- Spring Vegetables with Herby Vinaigrette
- Rhubarb and Lemon Trifle with Pistachio and Pine Nut Crunch
*Wine pairings to be announced




Prepared Meals Delivered
We create delicious meals that are easy to reheat and assemble. We make menus based on what you like to eat or to your dietary requirements using seasonal local ingredients.